Organic Curry Sea Salt

A touch of nature for special moments of indulgence.

When the intense, curry-like aroma of curry plant combines with natural sea salt, a spice blend is created that refines every meal with Mediterranean lightness and spicy depth. The curry plant (also known as Italian Strawflower) brings a warm, herbaceous and slightly fruity aroma that is reminiscent of sunny Mediterranean coasts and aromatic herb gardens – without pungency, but with a fine, elegant spice.

Just a small pinch is enough to elevate vegetables, meat, fish or legumes to a new level of taste. The curry plant gives dishes a unique, fragrant note that harmonizes perfectly with the natural sea salt base – a taste that is reminiscent of relaxed holidays and authentic Mediterranean cuisine.

Particularly well suited for:

• Lamb, poultry and beef steaks
• Baked potatoes and Mediterranean vegetables
• Grilled fish and seafood
• Curry dishes, rice and couscous dishes
• Focaccia, ciabatta and herb butter
• Salads with olive oil and balsamic vinegar
• Goat cheese, feta and other mild cheeses
• Roasted vegetables such as pumpkin, carrots, zucchini or eggplant

Tip: Add the salt to warm dishes just before serving. This preserves the essential oils of the curry plant, keeping them particularly intense and fragrant.

Contains: Organic sea salt, organic curry plant (Helichrysum italicum)

Salt production: natural drying from seawater, properties: organic quality / carefully cleaned / finely ground / unrefined / contains no anti-caking agents

Net fill quantities may vary.